Ingredients
- 2 (64 ounce) bottles cranberry juice cocktail
- 2 liters lemon soda
- 1/2 gallon raspberry sherbet
Recipe
- 1 chill juice & soda until time to use.
- 2 scoop sherbet into a large puch bowl.
- 3 add cranberry juice & lemon soda.
- 4 serve immediately.
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