Easy Margarita Granita

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 cups water
• 1 cup sugar
• 1/2 cup fresh squeezed lime juice
• 1/3 cup fresh squeezed lemon juice
• 6 tablespoons triple sec
• 6 tablespoons gold tequila
• 2 teaspoons grated lime rind
• additional sugar

Recipe

• 1 add water and sugar to a saucepan; bring to a boil, stirring constantly.
• 2 pour mixture into a large bowl (one that will fit in your freezer).
• 3 add in the lime juice, lemon juice, triple sec, tequila, and lime rind; stir to combine.
• 4 cover and freeze for 8 hours.
• 5 add frozen mixture to an electric blender or food processor and process until slushy.
• 6 wet the rim of margarita glasses, then dip rims into sugar.
• 7 spoon the slushy granita into the glasses.