Ingredients
- Servings: 1
- 1 1/2 ounces light rum
- 1/2 ounce gin
- 1/2 ounce brandy
- 1 ounce orange juice
- 1 ounce lemon juice
- 2 teaspoons orgeat syrup
- 2 teaspoons dry sherry
Recipe
- 1 place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
- 2 strain into a glass over ice.
- 3 float dry sherry on the top and serve.
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