Green Tea Champagne

Total Time: 7 hrs 5 mins Preparation Time: 5 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 2 tablespoons green tea leaves
• 750 ml brut champagne, chilled (or prosecco)
• mint leaf, for garnish (optional)

Recipe

• 1 steep the tea leaves in 2 cups cold water for 6 hours.
• 2 strain, cover and refrigerate for at least 1 hour or overnight.
• 3 to serve, fill champagne glasses halfway with the green tea and top off with the champagne and mint leaves, if desired.
• 4 enjoy! ;).