Ingredients
- Servings: 10
- 1/2 cup ketchup
- 2 teaspoons prepared horseradish
- 3 teaspoons nonpareil capers, roughly chopped
- 2 -3 dashes worcestershire sauce
- 1 teaspoon lemon juice
- 3 -4 dashes hot sauce (tabasco, franks, etc)
Recipe
- 1 mix together well.
- 2 cover and refrigerate overnight.
- 3 serve with peeled shrimp.
- 4 also great as a dip for different types of cheese cut up into bite size chunks.
No comments:
Post a Comment