Lemon-drop Roasted Lamb With Garlic Pepper Crust

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 minced garlic cloves
• 1 teaspoon dried parsley flakes
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme leaves
• 2 tablespoons mike's hard lemonade
• 1 teaspoon olive oil
• 2 (1/2 lb) lamb tenderloin

Recipe

• 1 heat oven to 450°f
• 2 in a small bowl combine garlic, parsley, pepper, thyme.
• 3 in a small cup combine mike's lemon drop cocktail® and olive oil.
• 4 brush lamb tenderloins with lemon drop and olive oil mixture then rub garlic pepper etc. mix on the tenderloins.
• 5 bake at 450 for approx 30 min until the lamb is no longer pink in the center – let stand 5-10 min before serving.