Ingredients
- Servings: 6
- 3/4 cup vodka (preferably grey goose)
- 1/3 cup cointreau liqueur
- 2 cups mango puree
- 1/4 cup lime juice
- fresh mango, wedges for garnish
Recipe
- 1 in a large glass pitcher, combine all ingredients; refrigerate until cold.
- 2 serve chilled, in cocktail glasses, garnished with fresh mango wedges.
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