Ingredients
- Servings: 2
- 4 ounces light rum
- 1 ounce curacao
- 1/2 cup finely-chopped fresh mango
- 2 tablespoons lime juice
- 1 tablespoon superfine sugar
- 2 cups finely-crushed ice
Recipe
- 1 place all the ingredients in a blender and blend at high speed until the contents have the texture of snow.
- 2 pour into 2 well-chilled 6-ounce champagne or wine glasses and serve with short drinking straws.
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