Ingredients
- Servings: 6
- 2 cups strawberries, hulled
- 1/2 cup powdered sugar
- 1/3 cup dark rum
- 1/4 cup lime juice
- 1 1/2 cups mango sorbet
- lime zest
Recipe
- 1 for daiquiri sauce, in a blender container combine strawberries, sugar, rum, and lime juice. cover and blend until smooth.
- 2 divide sorbet among 6 dishes.
- 3 pour daiquiri sauce around sorbet. garnish with lime zest.
- 4 makes 6 servings.
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