Ingredients
- Servings: 1
- 1/2 teaspoon extra dry vermouth (just enough to rinse the glass)
- 1 ounce gordon's vodka
- 1 ounce gordon's gin
- 1/2 ounce lillet blanc
Recipe
- 1 rinse martini glass with extra dry vermouth.
- 2 add vodka, gin, and lillet blanc to a cocktail shaker filled with crushed ice.
- 3 shake vigorously.
- 4 pour into prepared martini glass.
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