Ingredients
- Servings: 1
- 8 mint leaves
- 1 1/2 teaspoons powdered sugar
- 1 tablespoon cold water
- 2 1/2 ounces bourbon
- crushed ice
Recipe
- 1 place the mint leaves in a tall collins glass with the powdered sugar and water.
- 2 "mash"the leaves with a wooden spoon to extract the flavor.
- 3 add the crushed ice and bourbon and swirl around to blend the flavors.
- 4 do not shake!
- 5 chill in the freezer about 30 minutes or until frost forms around the glass.
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