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Friday, March 20, 2015

Moby Duck

Total Time: 1 min Preparation Time: 1 min

Ingredients

  • Servings: 1
  • 4 ounces ginger ale
  • 2 ounces spiced rum
  • 1 ounce coffemate irish cream

Recipe

  • 1 pour ginger ale into a cup.
  • 2 add the rum.
  • 3 splash in the coffemate irish cream.
  • 4 wait for it to bubble.
  • 5 enjoy!
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