Ingredients
- Servings: 1
- 1 1/2 ounces rum
- 1 1/2 ounces pomegranate juice
- grand marnier, a splash
- ice cube
- fresh orange wedge
- fresh raspberry
Recipe
- 1 in a cocktail shaker, combine the rum, pomegranate juice, and grand marnier.
- 2 add ice; cover and shake until very cold.
- 3 strain into a chilled glass; garnish with a skewer of orange wedge and raspberries.
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