Ingredients
- Servings: 7
- 6 cups orange juice, fresh (about 12 oranges)
- 1/2 cup grand marnier (or another orange-flavored liqueur)
- 1/2 cup rum
- 3/4 cup orange section
Recipe
- 1 combine first 3 ingredients in a pitcher; chill.
- 2 add orange sections just before serving.
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