Ingredients
- Servings: 1
- 50 ml dry gin
- 15 ml soho lychee liqueur
- 20 ml passion fruit puree
- 20 ml guava nectar
- 15 ml lemon juice, fresh
- 15 ml sugar syrup
- ice
Recipe
- 1 shake and strain all ingredients into a chilled martini glass.
- 2 garnish with a lemon twist.
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