Ingredients
- Servings: 1
- 1 ounce vodka
- 1/2 ounce coconut rum (i always use bacardi)
- 1/2 ounce amaretto
Recipe
- 1 shake the vodka, coconut rum and amaretto vigorously over ice cubes until well frosted.
- 2 strain into a chilled cocktail glass. (i used a martini glass).
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