Shirley's Fried Scallops

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 2 eggs
• 1 cup unflavored breadcrumbs, to coat scallops
• 1/2 teaspoon salt
• 1 lb sea scallops (if large, cut in half or quarters)
• vegetable oil, for deep frying

Recipe

• 1 wash scallops in cold water, and drain on paper towel.
• 2 beat eggs.
• 3 add salt to crumbs.
• 4 roll scallops in crumbs, then dip in egg. roll in crumbs again.
• 5 deep fry 2-3 minutes or until golden brown. scallops are done when they are in the middle.
• 6 drain on absorbent paper towels.
• 7 serve with lemon and ketchup, tarter sauce, or cocktail sauce.