Ingredients
- Servings: 6
- 1/2 cup ketchup
- 2 tablespoons sriracha sauce
- 1 teaspoon wasabi paste
- 1/2 teaspoon worcestershire sauce
- 1 teaspoon lemon juice
- salt and pepper
Recipe
- 1 in a medium bowl combine all ingredients.season to taste and serve chilled.store the cocktail sauce in a airtight container in the refrigerator for up to 2 weeks.
- 2 it can also be frozen for later use.
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