Ingredients
- Servings: 1
- 1 1/2 ounces gin
- 1 ounce st. germain elderflower liqueur
- 3 ounces tonic water (i prefer diet tonic)
- 1 slice orange
Recipe
- 1 combine all ingredients in a tall ice-filled collins glass and stir well.
- 2 garnish with a orange wedge (i actually give it a squeeze in the glass as well).
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