Ingredients
- Servings: 1
- 2 ounces anejo rum (old rum)
- 1/2 ounce sweet vermouth
- 1 dash angostura bitters
Recipe
- 1 put a few ice cubes into a shaker. splash on a dash or two of angostura bitters.
- 2 add the rum and vermouth. cover the shaker, and shake gently until it is nice and cold.
- 3 strain and pour into a chilled manhattan glass.
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