St. Thomas Bushwhacker

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 2 cups ice, about
• 1 ounce absolut vodka
• 1 ounce grand marnier
• 2 ounces kahlua
• 1 ounce amaretto
• 4 ounces bailey's irish cream
• 1 dash freshly ground nutmeg

Recipe

• 1 fill a blender 3/4 with ice (small cubes best). pour vodka and grand marnier over ice. add kahlua and amaretto.
• 2 fill the blender with bailey's until liquid is 1/2 inch from top of ice cubes, put on lid and mix until smooth. note: the consistency should be like a milk shake, except without the milk.
• 3 pour in a collins or hurricane glass and sprinkle nutmeg on top.