Ingredients
- Servings: 1
- 2/3 ounce frangelico
- 1 1/3 ounces bourbon
- 1 dash ginger liqueur
- fresh peach
- gingerroot, slices
Recipe
- 1 blend peach and ginger.
- 2 add remaining ingredients and shake with ice.
- 3 double strain into a cocktail or martini glass. enjoy!
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