Ingredients
- Servings: 1
- 1/2 ounce cherry brandy
- 1/2 ounce creme de cassis
- orange juice, to top
- 1/2 ounce lemon juice
Recipe
- 1 shake all ingredients together with ice in a cocktail shaker.
- 2 strain into a highball glass half filled with cubed ice.
- 3 garnish with a wedge of orange.
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