Ingredients
- Servings: 1
- lemon wedge
- sugar
- 1 ounce calvados (or other apple brandy)
- 1 ounce cointreau liqueur (or triple sec)
- 1/2 ounce fresh orange juice
- 1/2 ounce fresh lemon juice
Recipe
- 1 rub the rim of a chilled cocktail glass with lemon wedge and rim with sugar.
- 2 shake the liquid ingredients vigorously with ice, in a cocktail shaker.
- 3 strain into the prepared glass.
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