Ingredients
- Servings: 1
- 1 ounce cruzan black cherry rum
- 1 ounce cruzan light rum
- 1 whole lime, juice of
- 1/2 ounce simple syrup
- 10 -12 mint leaves
- club soda
Recipe
- 1 muddle mint, lime and simple syrup in a highball.
- 2 fill glass with crushed ice and add the cruzan, topping with soda.
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