Eggnog

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 30
• 2 dozen large eggs
• 3 cups sugar
• 3 pints dark jamaican rum
• 1 quart bourbon
• 1 pint brandy
• 3 quarts cream
• 3 quarts whole milk
• 1 quart whipping cream
• grated nutmeg, for garnish

Recipe

• 1 separate the eggs.
• 2 to the yolks, add sugar and beat well.
• 3 add the 3 pints of rum slowly, stirring constantly.
• 4 then slowly add the 1 quart bourbon.
• 5 then the 1 pint of brandy.
• 6 beat the egg whites until stiff peaks form, set aside.
• 7 slowly pour in the 3 quarts of cream and whole milk to the alchohol mixture.
• 8 stir slowly.
• 9 fold in beaten egg whites.
• 10 beat the 1 quart whipping cream and add before serving.
• 11 grate nutmeg over each glass for garnish.
• 12 enjoy!