Franks, Cheese & Bacon Wraps
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1 (8 ounce) can cocktail franks or 1 (8 ounce) can vienna sausages
- 1 (12 ounce) package sliced sharp cheddar cheese
- 1 lb oscar meyer bacon
Recipe
- 1 split each sausage lengthwise almost through.
- 2 insert a small piece of cheese lengthwise into the sausage.
- 3 wrap each sausage with 1 slice of uncooked bacon.
- 4 secure with a toothpick.
- 5 place in a shallow pan with a rim due to grease runoff.
- 6 bake at 350 degrees for approximately 20 minutes or until bacon is cooked all the way through.
- 7 serve hot.
No comments:
Post a Comment