Ingredients
- Servings: 4
- 4 scoops vanilla ice cream
- 1 cup hazelnuts
- 1 cup milk
- 1/2 cup hazlenut liqueur
- 1 cup whipped cream (to garnish)
Recipe
- 1 1. in a blender, combine vanilla ice cream, hazlenuts, milk and hazlenut liqueur. blend until smooth. pour into glasses and garnish with a dollop of whipped cream.
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