Ingredients
- 3 cups water
- 3 cups sugar
- 2 cups fresh lemon juice
- 2 cups fresh lime juice
Recipe
- 1 combine water and sugar in a large sauce pan.
- 2 stir over medium heat until sugar dissolves.
- 3 bring to a boil and remove from heat.
- 4 cool.
- 5 once cooled mix syrup, lemon and lime juices in a pitcher.
- 6 chill.
- 7 can be made up to a week in advance and kept in the fridge.
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