Fruit Sparkle Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 (15 ounce) cans fruit cocktail
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 cup water
• 1 (3 ounce) can frozen orange juice concentrate, thawed
• 1/4 cup pecans, coarsly chopped

Recipe

• 1 drain fruit cocktail, reserving syrup.
• 2 in saucepan, combine sugar, cornstarch & salt.
• 3 blend in water, then add syrup & juice concentrate.
• 4 cook & stir until mixture thickens & boils.
• 5 add fruit, then chill.
• 6 stir in pecans before serving over ice cream.