Ingredients
- Servings: 1
- 1 teaspoon brown sugar
- 1 slice lemon
- 3 whole cloves
- 1 1/2 ounces whiskey
- 6 ounces boiling water
Recipe
- 1 pour water in a heat-resistant glass and add sugar.
- 2 stir to dissolve.
- 3 spear lemon slice with cloves and drop into glass.
- 4 add whiskey and allow to steep for several minutes before drinking.
- 5 strain, if desired.
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