Jell-o Fruit & Juice Squares
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 9
- 1 1/2 cups boiling water
- 1 (6 ounce) package strawberry gelatin
- ice cube
- 1 cup cold orange juice
- 1 (8 3/4 ounce) can fruit cocktail, drained
- 1 (8 ounce) container cool whip topping, thawed,divided
Recipe
- 1 in large bowl, add boiling water to gelatin and stir least 2 minutes until gelatin is completely dissolved.
- 2 add enough ice to juice to measure 1-1/2 cups.
- 3 add juice and ice to gelatin.
- 4 refrigerate until slightly thickened (about 30 minutes).
- 5 remove 1-1/2 cups of gelatin to a small bowl; stir in fruit cocktail.
- 6 whisk 1/2 (4 oz.) of the cool whip into remaining gelatin until well blended.
- 7 pour into 8-inch square dish.
- 8 refrigerate until set but not firm (about 10 minutes).
- 9 carefully spoon fruit cocktail mixture over bottom layer.
- 10 refrigerate until firm (approximately 3 hours) cut into squares.
- 11 use remaining whipped topping for garnish.
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