Lychee Jello Shot

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 2 (3 ounce) boxes pineapple gelatin mix
• 1 teaspoon sugar
• 1 cup water
• 1 (12 ounce) can lychees in heavy syrup
• 1/4 cup light rum
• 10 -12 small plastic cups (or shot glasses)

Recipe

• 1 in a medium bowl, combine the gelatin and the sugar.
• 2 in a small saucepan, bring water to a boil.
• 3 add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
• 4 to the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
• 5 cut the lychees in half and place 1 half in each cup.
• 6 pour the gelatin mixture into the cups.
• 7 refrigerate until set.