Ingredients
- Servings: 1
- coarse salt
- 2 ounces reposado tequila
- 1 ounce cointreau liqueur
- 1 ounce fresh lime juice
- 3/4 ounce fresh orange juice
- 1/2 ounce olive brine
- 2 olives
Recipe
- 1 wet half the lip of a marini glass with water and dip it salt.
- 2 pour the liquid ingredients into a cocktail shaker, then fill with ice; shake vigorously for about 10 seconds.
- 3 strain into the glass; garnish with olives on small wooden skewer.
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