Mexican Shrimp Cocktail

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb shrimp, cooked
• 1/2 lime, juice of
• 2 serranos, deseeded and finely chopped
• 2 tablespoons fresh cilantro, roughly chopped (you can use basil, i do)
• 1 avocado, sliced into small cubes
• salt and pepper

Recipe

• 1 rinse the shrimps well and let drain (they should be thawed). i use shrimps in brine because i find them less rubbery, but it works with frozen ones too.
• 2 add the lime juice, chiles, cilantro, salt and pepper.
• 3 cover tightly and put in refrigerator for two or three hours to let the flavors seep into the shrimp.
• 4 just before serving, chop the avocado, add to the mixture, stir. adjust seasonings for salt and pepper.
• 5 garnish with tortilla chips and serve immediately.