Ingredients
- Servings: 15
- 500 ml midori melon liqueur
- 750 ml sparkling wine, brut
- 1 liter unsweetened pineapple juice
- 500 ml canned fruit (2cups) or 500 ml fresh fruit, your choice (2cups)
- 4 -5 strawberries
- 5 scoops ice
Recipe
- 1 (i like to start out with everything chilled).
- 2 mix all ingredients into a punch bowl.
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