Ingredients
- Servings: 1
- 4 1/2 fluid ounces dark rum
- 1 1/2 fluid ounces pineapple juice
- 1 1/2 fluid ounces orange juice
- 1 1/2 fluid ounces coconut cream
- nutmeg
Recipe
- 1 shake all ingredients (except nutmeg) well with ice and strain into a chilled highball glass.
- 2 top off with nutmeg and cherry.
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