Ingredients
- Servings: 1
- 1 1/2 tablespoons gin
- 1 1/2 tablespoons dry vermouth (preferably noilly prat)
- 1 1/2 tablespoons creme de cassis
- 4 black currants
Recipe
- 1 add all liquid ingredients to a cocktail shaker filled with ice.
- 2 shake well.
- 3 strain into a cocktail glass.
- 4 add three or four blackcurrants to the glass to add touches of sharpness to the drink.
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