Ingredients
- 1 1/2 ounces leblon cachaca
- 1/2 lime
- 1/2 ounce agave nectar
- 1 1/2 ounces pumpkin puree
- 1/2 ounce canton ginger liqueur
Recipe
- 1 cut lime and place in a shaker with agave nectar and muddle.
- 2 add crushed ice, leblon cachaca, pumpkin puree and canton in the shaker.
- 3 shake well and pour into an old fashioned glass.
- 4 garnish with nutmeg, pumpkin flesh twist and lime wheel.
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