Ramos Gin Fizz

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups ice cubes
• 2 tablespoons fresh lime juice
• 3/4 cup gin
• 2 tablespoons fresh lemon juice
• 1/4 cup half-and-half or 1/4 cup light cream
• 1 cup club soda, chilled
• 1/4 cup simple syrup, chilled
• 2 cups sugar
• 1 cup water

Recipe

• 1 for the simple syrup:.
• 2 in a small saucepan, combine sugar and water.
• 3 bring to a boil.
• 4 reduce heat to low; simmer 10 minutes.
• 5 cool and refrigerate until chilled.
• 6 makes 2 cups.
• 7 for the fizz:.
• 8 in blender, combine ice cubes, gin, half-and-half, simple syrup, lime juice, and lemon juice and blend until mixture is smooth.
• 9 pour into 4 stemmed glasses.
• 10 fill each glass with club soda and stir gently.