Ingredients
- Servings: 8
- 1 (8 ounce) package cream cheese
- 1/2 cup seafood cocktail sauce (nalley's brand preferred)
- 1 (4 ounce) package cooked shrimp (the tiny salad size)
Recipe
- 1 place cream cheese on serving dish.
- 2 cover with cocktail sauce.
- 3 top with shrimp.
- 4 serve with your favorite crackers or chips.
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