Ingredients
- Servings: 6
- 18 -24 fresh strawberries
- 1 bunch fresh mint
- 12 tablespoons brown sugar
- 3 limes, wedged
- 24 ounces captian morgans rum
Recipe
- 1 place 2-3 strawberries, 3 mint sprigs, and 2 tablespoons brown sugar in a shaker.
- 2 squeeze 3 lime wedges over glass and then drop in wedges.
- 3 mash together with a spoon.
- 4 add ice and rum.
- 5 cover and shake.
- 6 strain into a cocktail glass and garnish with a strawberry.
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