Ingredients
- Servings: 1
- 2 ounces light rum
- 3/4 ounce triple sec
- 1/2 ounce rose's lime juice
- 2 1/2 ounces pineapple juice
- 2 1/2 ounces orange juice
- 1 dash grenadine
- 1 ounce dark rum
Recipe
- 1 mix all ingredients except grenadine in a shaker; mix well. pour into tall flared glass, add grenadine, garnish with pineapple and cherries, and serve!
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