Ingredients
- Servings: 1
- 2 1/2 ounces bombay sapphire gin
- 1 splash scotch
- 1 -2 olive
Recipe
- 1 add gin and scotch to a cocktail shaker filled with crushed ice.
- 2 stir (i like mine shaken vigorously).
- 3 pour into a well-chilled martini glass.
- 4 garnish with olives.
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