Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons finely chopped onions
- 1 teaspoon worcestershire sauce
- 1 pinch garlic powder
- 1 (6 ounce) can baby shrimp, rinsed and drained
- 1/3-1/2 cup seafood cocktail sauce
Recipe
- 1 in a mixing bowl combine cream cheese, onion, worcestershire sauce and garlic. mix well.
- 2 fold in shrimp. form mixture into a ball and refrigerate until serving time.
- 3 serve topped with cocktail sauce.
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