Ingredients
- Servings: 4
- 1 (6 ounce) can frozen limeade concentrate
- 6 ounces tequila
- 2 ounces triple sec
Recipe
- 1 fill blender 3/4 full with crushed ice.
- 2 pour in limeade concentrate, tequila and triple sec.
- 3 blend until smooth.
- 4 pour into glasses and serve.
- 5 if you prefer your glass rimmed with salt, rub a lime wedge around the edge of margarita glass and dip the rim into course salt.
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