Ingredients
- Servings: 4
- 2/3 can frozen limeade concentrate
- 2 fluid ounces tequila (or more)
- 1 fluid ounce triple sec or 1 fluid ounce orange juice
- enough ice, to make frothy (i use a fast food restaurant extra large plastic cup)
Recipe
- 1 add all ingredients into a blender.
- 2 use puree setting until ice is completely crushed.
- 3 wet glass rim with mix and dip in margarita salt.
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