Fruit Cocktail Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 cups sugar
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 cup brown sugar
• 2 eggs
• 1 (15 ounce) can fruit cocktail
• 1 teaspoon salt
• 1/2 cup nuts, chopped
• 1/2 cup butter
• 3/4 cup sugar
• 1/2 cup canned milk
• 1 teaspoon vanilla

Recipe

• 1 combine sugar, flour, soda, salt, eggs and cocktail. mix well. pour into 9 x 13 inch greased pan. combine brown sugar and chopped nuts. sprinkle over top of cake. bake at 325ºf. for 40 minutes. topping: combine butter, sugar and milk in pan; stir until it comes to a boil. boil 2 minutes. remove from heat and add vanilla. pour over hot cake.