Fruit Cocktail Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 cup sugar
• 1/4 teaspoon salt
• 2 teaspoons baking soda
• 1 (15 ounce) can fruit cocktail
• 1/2 cup brown sugar
• chopped nuts
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 cup sugar
• 1 small can milk (5 oz. carnation or 1/2 cup milk)

Recipe

• 1 mix and put in cake pan.
• 2 then put 1/2 c brown sugar, chopped nuts (as many as desired).
• 3 bake at 325 30-40 minutes.
• 4 frosting: pour over cake while hot.