Fruit Cocktail Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 2 cups self-rising flour
• 1 1/2 cups sugar
• 1 1/2 teaspoons baking soda
• 2 eggs
• 2 1/2 cups fruit cocktail, undrained
• 1/2 cup margarine
• 1 teaspoon vanilla
• 1 1/4 cups granulated sugar
• 2/3 cup evaporated milk

Recipe

• 1 preheat oven to 350°f.
• 2 beat eggs and add sugar, flour and soda.
• 3 add fruit cocktail (don't drain).
• 4 pour mixture into greased 13x9 baking pan.
• 5 bake for about 40 minutes.
• 6 when cake is nearly done, mix topping ingredients and boil for 3 minutes.
• 7 as soon as cake comes out of oven, cut into squares while still in pan and pour the topping over hot cake.